Food mash-ups are everywhere but FWx is showing some love for one done right at Saltine.
High-end absinthe is on the rise and Wine Enthusiast is following spirits makers like Copper & Kings as they produce new variations on the classic.
Nashville’s cocktail scene is hot! Thrillist picks Union Common as a must-visit in this national list.
Looking for the hippest neighborhoods in Louisville? Fodor’s Travel picks Butchertown with spots like Copper & Kings and Butchertown Grocery.
America’s best chefs are turning to Wayne Samiere of Honolulu Fish Co. to bring them the best seafood available. Forbes.com shows you how to get it at home.
Chef Deb Paquette of Etch in Nashville, Tenn. gave her “Perfect Match” suggestions to Wine Spectator to pair with a recipe for roasted cauliflower.
What is brandy? Nashville Lifestyles explored the topic with Copper & Kings American Brandy Co. through an interview and several cocktail recipes.
Etch in Nashville made FSR Magazine’s list of top 100 indies!
Top culinary trade magazine PLATE searched for undiscovered treasures of America and found them at Big Jones, AZUR and Tupelo Honey Cafe.
Restaurant Hospitality is dying to try Futo Buta – the hippest new ramen spot in the South!
Yahoo! Food picked soon-to-open Chartreuse in Detroit, Mich. for their upcoming bar guide.
For their “Off Duty” section, The Wall Street Journal profiled Moonshine University where the art of distillation taught to enthusiasts and professionals alike.