The New York times visits chef James Rigato in Detroit where he is making Michigan proud.
Paste’s “City in a Glass” series visits Charleston for Fish’s signature gimlet.
“Tastemaker” David Dafoe is profiled by Forbes for his innovative beverage development business Flavorman in their Dec. 15 issue.
The revival of brandy! Copper & Kings brings back the staple in Garden & Gun.
Copper & Kings’ Absinthe makes the list of Food & Wine’s “10 Objects of Our Obsession”.
Traveling to Charleston? Chef Nico Romo of Fish takes you on a chef’s tour of the city with Travel + Leisure.
Eat more fish! Honolulu Fish owner Wayne Samiere talks to Cooking Light for a fin-to-fork guide on eating sustainable seafood.
Hottest restaurants to try this summer? Check out Futo Buta in Charlotte and Chartreuse in Detroit according to USA Today.
Copper & Kings’ unique sonic aging technique made national headlines with this story from Vice.com portal Munchies, which was picked up by NPR, Food & Wine, Fox News and AV Club.
Founder Joe Heron discusses Copper & Kings’ sonic aging process.
When it comes to barbecue towns, TIME magazine looks at Louisville as one of the best including Doc Crow’s Southern Smokehouse & Raw Bar.
When Glamour asked Taylor Swift her favorite spots to eat around the world, she was sure to mention Nashville’s Etch restaurant.