FSR Magazine

fsr magazine

Etch in Nashville made FSR Magazine’s list of top 100 indies!

PLATE

PLATE

Top culinary trade magazine PLATE searched for undiscovered treasures of America and found them at Big Jones, AZUR and Tupelo Honey Cafe.

Restaurant Hospitality

restaurant hospitality

Restaurant Hospitality is dying to try Futo Buta – the hippest new ramen spot in the South!

Yahoo! Food

Yahoo Food

Yahoo! Food picked soon-to-open Chartreuse in Detroit, Mich. for their upcoming bar guide.

The Wall Street Journal

The Wall Street Journal

For their “Off Duty” section, The Wall Street Journal profiled Moonshine University where the art of distillation taught to enthusiasts and professionals alike.

BevNet

bevnet

New spirits from Copper & Kings were featured by BevNet.

Jackson Free Press

Best of Jackson - Jan. 2015

Saltine restaurant in Jackson, Miss. was chosen as Best Seafood and Best New Bar by Jackson Free Press in January 2015.

WDRB in the Morning

Sullivan on WDRB for King Cake

WDRB reporter Keith Kaiser spent the morning at The Bakery at Sullivan University learning to make King Cakes with pastry chef Robin Richardson.

The New York Times

The New York Times

Looking for the freshest, wild-caught seafood from Hawaii? The New York Times likes Honolulu Fish Company’s Ahi Club.

Saveur

Saveur August 2013

The familiar, hearty fare at Rye KC in Leawood, Kansas is refined enough to be worthy of cloth napkins Give the people what they want, thought Colby and Megan Garrelts when they opened Rye KC last winter in… Read More

James Beard Awards

James Beard Award

The James Beard Foundation awarded chef Colby Garrelts with the Best Chef Midwest Award in 2013.