“Bizarre Foods: Delicious Destinations”

Bizarre Foods

When Andrew Zimmern brought his “Bizarre Foods” spin-off show to Louisville, Ky., he was sure to hit up the Brown Hotel for the world-famous Hot Brown.

WDRB in the Morning

Sullivan on WDRB for King Cake

WDRB reporter Keith Kaiser spent the morning at The Bakery at Sullivan University learning to make King Cakes with pastry chef Robin Richardson.