Clients

Estes Public Relations, a national public relations firm with offices in Louisville, Chicago, and Beaufort, S.C., serves a diverse client base that includes associations, health and lifestyle businesses, retail companies, food and beverage products, hotels, restaurants and “green” business leaders.

The PR company’s many notable achievements include representing six Food & Wine Best New Chefs.

Working with our national media contact network, we close the distance between our clients and the publications that fit them best. Estes PR has placed a Kentucky soy sauce microbrewery in The New York Times, a Richmond, Virginia restaurant in Esquire magazine and a Hawaiian fish company in Saveur. Below is a list of clients, past and present. Give us your story–we’ll make sure it gets noticed!

Clients (Past and Present):

Author/Publisher

Bob Kinkead
Colby & Megan Garrelts
Paul Fehribach
Jonathan Lundy

Beverage

Copper & Kings American Brandy | Louisville, KY
Distilled Spirits Epicenter | Louisville, KY
Flavorman | Louisville, KY
Moonshine University | Louisville, KY
Rooibee Red Tea | Louisville, KY
Woodford Reserve | Versailles, KY

Food Products

Honolulu Fish Company | Honolulu, HI
Rooibee Red Tea | Louisville, KY
Bourbon Barrel Foods | Louisville, KY
Ghyslain Chocolatier | Union City, IN

Health & Lifestyles

The Summit | Louisville, KY
Patrick Properties Hospitality Group | Charleston, SC

Hotels & Resorts

The Brown Hotel | Louisville, KY
The Jefferson Hotel | Richmond, VA

Restaurants

AZUR Restaurant & Patio | Lexington, KY
Bad Daddy Burger Bar | Charlotte, NC
Big Jones | Chicago, IL
Bluestem | Kansas City, MO
Bristol Bar & Grille | Louisville, KY
Butchertown Grocery | Louisville, KY
The English Grill | Louisville, KY
Campono | Washington, DC
Carriage House | Chicago, IL
Chartreuse | Detroit, MI
Doc’s Cantina | Louisville, KY
Doc Crow’s Southern Smokehouse & Raw Bar | Louisville, KY
EL Ideas | Chicago, IL
Etch | Nashville, TN
Fish | Charleston, SC
Futo Buta | Charlotte, NC
Ghyslain | Union City, IN
JQ Public House | Louisville, KY
Late Harvest Kitchen | Indianapolis, IN
Mama Ricotta’s Italian Restaurant | Charlotte, NC
River Oaks | Memphis, TN
Rye | Leawood, KS
Saltine | Jackson, MS
Seviche | Louisville, KY
The Bedford | Chicago, IL
The Oakland | Detroit, MI
Truss | Nashville, TN
Tupelo Honey Cafe | Virginia Beach, VA
Union Common | Nashville, TN
Wild Eggs | Louisville, KY

Retail

Honolulu Fish Company | Honolulu, HI
Rooibee Red Tea | Louisville, KY