Garden & Gun

Garden & Gun Feb|Mar 2015

Garden & Gun • February|March 2015

Chef Nico Romo of the restaurant Fish, in Charleston, South Carolina discusses sunchokes in Garden & Gun column What’s In Season: Sunchokes, February/March 2015 issue.

Chef Jesse Houston of Saltine restaurant in Jackson, Mississippi gives quail some Nashville- style heat in  Anatomy of a Classic: Hot Quail.