Traveling to Charleston? Chef Nico Romo of Fish takes you on a chef’s tour of the city with Travel + Leisure.
Eat more fish! Honolulu Fish owner Wayne Samiere talks to Cooking Light for a fin-to-fork guide on eating sustainable seafood.
Hottest restaurants to try this summer? Check out Futo Buta in Charlotte and Chartreuse in Detroit according to USA Today.
Read more: http://experience.usatoday.com/food-and-wine/story/news-festivals-events/2015/06/15/new-restaurant-openings-summer-2015/71244548/.