UPROXX.com

Uproxx

Wall Street Journal

Wall Street Journal

New York Times

New York Times

Paste Magazine

Paste

Forbes

Forbes

Garden & Gun

Garden&Gun, Feb/March2016

Food & Wine

Food&Wine, Copper&Kings

Travel + Leisure

travel + leisure

Traveling to Charleston? Chef Nico Romo of Fish takes you on a chef’s tour of the city with Travel + Leisure.

Read more: http://www.travelandleisure.com/articles/chef-nico-romo-charleston-tour-restaurants.

Cooking Light

Cooking Light - August 2015

Eat more fish! Honolulu Fish owner Wayne Samiere talks to Cooking Light for a fin-to-fork guide on eating sustainable seafood.

Read more: http://www.cookinglight.com/cooking-101/essential-ingredients/barton-seaver-sustainable-seafood-2015.

USA Today

USA Today

Hottest restaurants to try this summer? Check out Futo Buta in Charlotte and Chartreuse in Detroit according to USA Today.

Read more: http://experience.usatoday.com/food-and-wine/story/news-festivals-events/2015/06/15/new-restaurant-openings-summer-2015/71244548/.