Jamie B. Estes is the founder and president of Estes Public Relations, a boutique firm that specializes in media relations, social media, events and brand awareness of products, people and places. With offices in Louisville and Amelia Island and clients in more than 13 markets around the country, Estes Public Relations is an established name …

Senior Account Executive | Sallie Greco joined Estes Public Relations in 2016 as a public relations associate. Versatile, organized and enthusiastic, she worked her way up to an account executive in 2018, and recently accepted a senior account executive position in March 2020. With over a decade of experience in public relations, public speaking, creative …

Managing Director | Tracy Green is somewhat food obsessed — she’s a restaurant lover, an avid home cook, and there’s not a culinary competition she hasn’t watched. She’s also a certified executive bourbon steward and meticulous event planner. She’s worked on award-winning projects and events at EPR and works closely with clients across all EPR’s …

Public Relations Associate | Aubrey joined Estes Public Relations as a public relations associate in the fall of 2021, bringing over four years of extensive professional marketing, digital media and creative design experience from positions held within the commercial real estate and automotive industries. She is a University of Kentucky graduate with a bachelor’s degree …

Public Relations Associate | Anna joined Estes Public Relations in 2022 as our social media and public relations coordinator. Anna is a recent graduate of the University of Kentucky where she studied journalism with a minor in business. During her time at UK, she was the Lifestyle Editor and writer for their on-campus magazine, KRNL …

Culinary Consultant Tammie Franck has over 30 years of public relations experience in the retail, culinary, restaurant and hospitality fields. She has assisted her clients in winning national awards including a James Beard Foundation Best Chef. Franck has obtained national coverage for her clients in the New York Times, Wall Street Journal, USA Today, Food …