“Jamie Estes and her team are a great addition to any restaurant or person in the hospitality industry who wants to gain local and national media coverage to expand and strengthen their brand. With Jamie’s direction we have seen our restaurant coverage grow in so many ways across the country.”

Colby & Megan Garrelts
Chefs/Co-owners, bluestem
Kansas City, MO

“Having worked with Jamie nearly three years, I have come to know how wonderful she is. In every instance, her professionalism, enthusiasm, integrity, confidence, positive demeanor and commitment to excellence was evident. She has brought out the best in me and challenged me to do things that I hadn’t considered. I feel lucky to have had the chance to work with her and have truly enjoyed every opportunity.”

Walter Bundy
Executive Chef, Lemaire at The Jefferson Hotel
Richmond, Virginia

“As a chef and restaurant owner, I have a task list that leaves me no time to devote to publicity. Because Estes Public Relations takes care of bringing in reporters, following up on leads and organizing menus, information and accolades, I can focus on making sure the dining experience garners rave reviews! Estes has the connections and the expertise to seek out some great opportunities.”

Anthony Lamas
Chef/Owner Seviche
Louisville, Kentucky

“Jamie Estes is an asset to anyone hoping to make an impact in the restaurant and hospitality industry. She can help create, manage and maintain a public image for you or your product and executes her well designed plans in a friendly. approachable and savvy manner.”

Rick Tramonto
Founder and Past Chef TRU
Chicago, Illinois

“Jamie Estes knows how to create serious buzz about restaurants and chefs because she understands how the industry works. She generates terrific ideas, and excels at incorporating ours. We value her ability to follow through, keep us focused and get the word out.”

Michael Bonadies
Past Partner, Myriad Restaurant Group
New York, New York

“I have worked with Jamie Estes on many occasions, all of them exhibiting her own personal sense of taste and standards, which are very high indeed. When Jamie calls, I listen, and am always eager to visit a place she works with.”

John Mariani
Esquire Magazine
New York, New York