Copper & Kings’ Absinthe makes the list of Food & Wine’s “10 Objects of Our Obsession”.
Copper & Kings’ unique sonic aging technique made national headlines with this story from Vice.com portal Munchies, which was picked up by NPR, Food & Wine, Fox News and AV Club.
Founder Joe Heron discusses Copper & Kings’ sonic aging process.
High-end absinthe is on the rise and Wine Enthusiast is following spirits makers like Copper & Kings as they produce new variations on the classic.
Looking for the hippest neighborhoods in Louisville? Fodor’s Travel picks Butchertown with spots like Copper & Kings and Butchertown Grocery.
When Imbibe profiled Louisville as an up-and-coming cocktail city, they were sure to mention Copper & Kings, The Brown Hotel and La Coop Bistro in their Nov/Dec 2014 issue.
Modern Luxury’s Men’s Book featured Copper & Kings brandy in their roundup of new spirits products in several markets including Chicago and Atlanta.
What is brandy? Nashville Lifestyles explored the topic with Copper & Kings American Brandy Co. through an interview and several cocktail recipes.
Hemispheres profiled the city of Louisville in January 2015 highlighting the Brown Hotel and Copper & Kings American Brandy Co.