Tammie Franck

Culinary Consultant

Tammie Franck has over 30 years of public relations experience in the retail, culinary, restaurant and hospitality fields. She has assisted her clients in winning national awards including a James Beard Foundation Best Chef. Franck has obtained national coverage for her clients in the New York Times, Wall Street Journal, USA Today, Food & Wine and Bon App├ętit. Franck holds an MBA with a marketing, public relations and advertising focus from the Owen School at Vanderbilt University. Her culinary training was obtained at La Varenne in Paris.

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