Estes Public Relations is a media relations and marketing firm catering to the culinary, spirits, travel, association and lifestyle industries. In a market crowded with competition, our PR team can help you find your niche and make your message stand out amidst the daily flurry of information. Navigating the world of media is our specialty. Where do you want to go?
We use our relationships with media and industry leaders to cultivate loyalty among your clientele and reach new customers within your target audience. Because we communicate your story through credible advocates, including journalists for some of the top print, television, radio and social media, your distinctive identity and expertise gains a legitimacy in the public eye that advertising just can’t buy. Each Estes PR team member brings a unique asset to our firm from TV training to creative writing, recipe editing, digital marketing, graphic design and spirits education.
Get to know our team:
- President Jamie Estes
- Office Manager Julie Brooks
- Director of Strategic and Culinary Services Tammie Franck
- Account Executive Sarah Ivey
- Account Executive Tracy Green
- Account Executive Sallie Gardner
- PR Associate Hayley Amoss
- PR Associate Kaitie Cothron
- Office Coordinator Carol Whalen
For more than 14 years, Estes Public Relations has been a leader in culinary PR.
Estes Public Relations has been honored as a recipient of a 2009 Hermes Creative Award. The Hermes Creative Awards is an international competition for creative professionals involved in the concept, writing and design of traditional and emerging media. The competition is administered and judged by the Association of Marketing and Communication Professionals. EPR was recognized with a Gold Award in the category of Product Launch for their work with Louisville-based company Bluegrass Soy Sauce. Estes Public Relations was a nominee for a 2008 Republic Bank We CARE Award. Estes Public Relations has been among the top four largest PR firms in Louisville since 2005.