Wine Spectator

Wine Spectator | Nov 2014

Wine Spectator | November 2014

Roasted Cauliflower With White Burgundy

After more than three decades in restaurant kitchens, Deb Paquette isn’t interested in wasting time. “I’m an incredibly busy person. I’m a working chef, knife in hand, go go go!” Her latest restaurant, Etch, opened in 2012. Click here to read the article.