Industries: Restaurants & Bars
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Inc. Magazine | Adrienne Cole 2026 Female Founder
Inc. named Adrienne Cole of The House of Marigold to the Female Founders 500 List 2026
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10 Summer Cocktails To Kick Off And Enjoy Throughout The Season
freight house’s Patchwork cocktail — created by beverage manager Jake Harris in honor of Paducah’s National Quilt Museum — earned a place among Forbes’ ten summer cocktails to enjoy all season long.
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How To Make A Kentucky Hot Brown, The Ideal Derby Day Dish Turning 100
For Derby weekend in the Hot Brown’s centennial year, Forbes taught readers to make the dish at home — with The Brown Hotel’s original standing as the benchmark for how it’s done.
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The Hot Brown Ranks Among the Mightiest American Sandwiches
Saveur places the Hot Brown in the pantheon of great American sandwiches — tracing it from Roaring Twenties dance crowds at The Brown Hotel to today, and declaring the hotel’s original version still head and shoulders above every imitation.
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At 100, the Kentucky Hot Brown Is So Much More Than a Sandwich
A century after chef Fred Schmidt created the Hot Brown in 1926, Garden & Gun celebrates the dish as a piece of living history — one that still draws visitors to The Brown Hotel to taste the original in its original surroundings.
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Church Fold Biscuits Are The Flakiest Way To Make Homemade Biscuits
Many Southerners swear they hold the secret to the best biscuit recipe. Sara Bradley’s most winning biscuit recipe actually made an appearance early on during her TV career. During episode 3 of Top Chef: Kentucky, the chef and owner of Freight House in Paducah, Kentucky, introduced the Southern Living writer to a new strategy: church…
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Kentucky’s Hot Brown Turns 100 — Here’s Where to Try the Iconic Dish in Louisville and Beyond
Food & Wine marked the Hot Brown’s 100th birthday by sending readers to the source: The Brown Hotel, where the open-faced icon was born and still anchors any first-timer’s Louisville itinerary alongside Churchill Downs and the bourbon trail.
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Hot Browns
The Washington Post brought the Hot Brown to its national recipe collection, crediting The Brown Hotel and chef Fred Schmidt as the origin of Louisville’s most famous dish
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12 of America’s most iconic sandwiches and where to eat them
CNN Travel named the Hot Brown one of America’s twelve most iconic sandwiches, tracing Louisville’s most legendary dish back to the 1920s and The Brown Hotel — the place to eat the original.
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A Snob’s Guide to the Kentucky Derby
Town & Country’s guide to Kentucky’s best sends readers to The Brown Hotel’s Lobby Bar for the classic Southern experience: Mint Juleps, Old Fashioneds, and Louisville’s official dish, the Hot Brown.