Our clients, in the media that matters
Every placement below was earned, not bought — more than two decades of stories told to the right people.
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In a Pickle? These Cocktails Have You Covered
Sara Bradley, New Riff and Olive My Pickle cocktails were featured in Chilled Magazine.
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New Riff Hits The High Notes With Its Latest 10-Year Bourbon And Rye
David Tao mentions in this Forbes articles that New Riff Distilling is one of Kentucky’s most exciting distilleries.
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Whisky Watch: Michter’s 10 Year Old Rye, Barrell Cask Strength, Bardstown’s Mars Blend & More
Whisky Advocate mentioned that New Riff drops a 10 year old bourbon and rye for its whiskey club.
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New Riff’s 2026 Single Malt Uses 6 Barley Varieties and 5 Cask Types
New Riff is one of Kentucky’s oldest craft distilleries and their new batch of its popular single malt whiskey was mentioned in…
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I’m a New Mom. These Are the Subscription Gifts I Actually Want For Mother’s Day
Good Housekeeping name Olive My Pickle to their top picks for Mother’s Day’s subscription gift.
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This Kentucky Bourbon Festival Sells Out In Minutes—Here’s How To Get Your Tickets
Southern Living recongized Kentucky Bourbon Festival as one of the biggest weekends in bourbon. The festival returns with more than 60 Kentucky…
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Fermented Foods: A $61 Billion Gut-Health Boom Lures Entrepreneurs, ‘Kimchi-Curious’
Olive My PIckle’s fermented products were listed in the WSJ article on how huge the gut-health business as grown.
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Fall Is Here—but This Simple Italian Supper Proves Grilling Season Is Still Going Strong
The Wall Street Journal featured Sara Bradley’s recipe for Grilled Shrimp Caponata with Olives, Herbs and Feta
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An Irresistible Way to Celebrate Peak Tomato Season? This Easy Recipe.
Sara Bradley’s recipe for Spiced Heirloom Tomato Stew with Smoked Cheddar Grists
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This Fast Chicken Dinner Tastes Like a Fiesta
Sara Bradley’s recipe for Spiced Chicken Thighs with Marinated Avocado and Radish Salad appeared in The Wall Street Journal’s Slow Food Fast…
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Make This Smoky Grilled Cauliflower Salad the Star of Your Next Barbecue
Sara Bradley’s recipe for Grilled Cauliflower Salad was featured in The Wall Street Journal’s Slow Food Fast.